Published in association with the International Studies Association (ISA), the most comprehensive reference work of its kind for the fields of international studies and international relations. Also known as: ISA compendium or International studies online
Open Textbook Library. "This book is designed as a foundational entry point to International Relations theory - structured to condense the most important information into the smallest space and present that information in an accessible manner. "
Includes original articles by over thirty leading food scholars from around the world. "Offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide."